Sankey’s Summer Feastival

Event Details

This event, featuring food, drink, and music, promises to be a summer highlight, bringing together local and national producers for an exceptional experience.

Highlights:

• Over 500 delectable products and summer flavours
• Hosted by MasterChef champion Kenny Tutt
• Special guest chefs: Atul Kochhar, Calum Harris, and Scott Goss
• 20+ food and drink stalls
• Chef demonstrations and live music
• A feast for the senses

Sponsored by Sankey’s, and supported by Great British Kitchens and RTW Together, the Feastival promises a top-tier experience for all attendees. With over 20 stalls offering a diverse array of cuisines, there is something to satisfy every palate.

Indulge in the exotic flavors of Thai and Taiwanese dishes, savor the spices of Caribbean cuisine, enjoy juicy burgers and German sausages, and treat yourself to Mexican churros, cakes, bakes, and pancakes. Additionally, a variety of spirits, wines, and cocktails will be available.

Meet the culinary stars

Kenny Tutt

MasterChef champion Kenny Tutt will host the event, showcasing his passion for fresh, locally-sourced ingredients and innovative culinary techniques. Following his MasterChef victory, Kenny opened Pitch in Worthing, renowned for its contemporary British cuisine and welcoming atmosphere. His culinary expertise and engaging personality make him a standout figure at food festivals across the UK.

Atul Kochhar

Joining Kenny is Atul Kochhar, the first Indian chef to receive a Michelin star. Known for his modern approach to Indian cuisine, Atul owns Essence on The Pantiles, where he blends traditional techniques with contemporary flavours. His demonstrations at the Feastival are a unique opportunity to learn from a master of the craft.

Calum Harris

Vegan chef and social media influencer Calum Harris brings his vibrant and accessible plant-based recipes to the Feastival. Known for his engaging and flavourful vegan dishes, Calum will inspire attendees to explore plant-based cooking.

Scott Goss

Scott Goss, executive chef of the I’ll Be Mother restaurant group, focuses on Kentish produce and nostalgic British flavours. With a background in classical and French cooking, Scott’s demonstrations will highlight seasonal, locally-sourced ingredients.

Matthew Sankey

Matthew Sankey, owner of Sankey’s, will showcase his culinary skills and passion for exceptional seafood, demonstrating why Sankey’s is a beloved institution in Tunbridge Wells.

Showcase your culinary talent

Young culinary enthusiasts aged 8 to 18 can showcase their skills alongside top chefs. To participate, submit a few words about your love for cooking, along with photos or a short video, via The Pantiles’ or Sankey’s social media platforms. Selected participants will perform a food demo on stage with guidance from experienced chefs. This is a fantastic opportunity for young chefs to gain experience and confidence.

Targetfollow

Targetfollow is proud to host Sankey’s Summer Feastival at The Pantiles, reflecting our commitment to fostering vibrant and engaging community spaces. By bringing together exceptional culinary talent and diverse cultural experiences, we aim to enhance the social and cultural fabric of our communities. Join us on 17th and 18th August for a weekend of unparalleled culinary delights, inspiring chef demonstrations, and live entertainment. Sankey’s Summer Feastival is set to be the culinary highlight of the summer.

For more information, visit The Pantiles website.