Over 12,000 foodies from Tunbridge Wells and beyond were treated to a glorious weekend of sunshine and delicious delicacies at the lip-licking Sankey’s Spring Food Festival at The Pantiles on Saturday 13th and Sunday 14th May. Mouth-watering morsels From the healthy to the indulgent, The Pantiles came alive over the weekend with its annual Sankey’s Spring Food Festival. With over 500 products and flavours from over 30 local and national producers, there was a range of mouth-watering morsels to suit all palates – from the ‘stick-to-what-you-knows’ to the adventurists! The tantalising trail led from Spanish paella to Indian curries and Italian pizzas to morish Mexican dishes. Gastronomic delights were demonstrated and cooked on-site by local restaurateurs and chefs. Cooking demos took place on the iconic bandstand with its newly acquired kitchen unit, supplied by Great British Kitchens & Interiors – a company that have been creating beautiful bespoke furniture since 1984. The demonstrators included Bobby Brown, Rachel Phipps, Adam Shaw, Mark Charker, James Hollister, Mark O’Brien, Anna Stanford, Natalie Seldon, [...]